Greenbrier Hires Familiar Face As Chef

By: Associated Press
By: Associated Press

Charleston, W.Va. (AP) -- The Greenbrier has hired a familiar face to work in its kitchen.

Richard Rosendale will return to the resort in White Sulphur Springs in mid-September as executive chef.

The 33-year-old chef served as chef de cuisine at the Greenbrier's Tavern Room Restaurant from 2002 to 2006.

He most recently worked as a chef and operating partner at two restaurants in Columbus, Ohio: Rosendales Modern Bistro and Details Minibar & Lounge.

Rosendale replaces Peter Timmins, a certified master chef who recently retired after 15 years at the Greenbrier.

(Copyright 2009 by the Associated Press. All rights reserved.)


You must be logged in to post comments.

Username:
Password (case sensitive):
Remember Me:
TheNewsCenter One Television Plaza Parkersburg, WV. 26101 304-485-4588
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 52462942 - thenewscenter.tv/a?a=52462942
Gray Television, Inc.