Daybreak 6:25 - Chef Yancy, Dark Hallow Grilled Chicken

4 6oz boneless chicken breast
1 c vegetable oil
¼ c Fresh herbs
1 Tbsp. No Salt Seasoning
1 tsp black pepper
1 tsp granulated garlic
10 oz. of Dark Hollow Sauce
Chefs Choice of Roasted Vegetables

Blend all ingredients well. Marinate chicken for 30 minutes. Place chicken on cast iron skillet, or grill on medium heat. Sear on each side approximately 2 ½ minutes or until internal temperature is 160 degrees. Brush with Dark Hollow Sauce, serve over fresh roasted vegetables and enjoy.

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