Daybreak - Chef Yancy - dutch apple pie

Dutch Apple Pie

1- 9 inch Pie Crust

6 Sliced Granny Smith Apples
1 cup sugar
½ cup flour
1 teaspoon cinnamon

½ cup flour
½ cup sugar
1 tea. Cinnamon
6 tablespoons butter

Pre heat oven to 350 degrees. Blend together flour, sugar, and cinnamon and toss with sliced apples then add to pie crust. To make topping just blend together flour, sugar, and cinnamon and cut in butter until will blended and top over apples and bake for 45 minutes.

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