Daybreak - Chef Yancy - dutch apple pie


Dutch Apple Pie

Crust:
1- 9 inch Pie Crust

Filling:
6 Sliced Granny Smith Apples
1 cup sugar
½ cup flour
1 teaspoon cinnamon

Topping:
½ cup flour
½ cup sugar
1 tea. Cinnamon
6 tablespoons butter

Procedure:
Pre heat oven to 350 degrees. Blend together flour, sugar, and cinnamon and toss with sliced apples then add to pie crust. To make topping just blend together flour, sugar, and cinnamon and cut in butter until will blended and top over apples and bake for 45 minutes.


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