Daybreak - Chef Yancy - shrimp penne pasta

Chef's Shrimp and Penne Pasta
Valentine’s Day Three Minute Meal

8 oz. Chopped shrimp

1/4 Cup Diced Green Onions

1/2 Cup Diced Bell Peppers

1/2 Cup Sliced Mushrooms

2 cloves Diced Garlic

1 Tea. Salt

½ Tea. Pepper

8 oz. cooked penne pasta cooled

4 tab. Butter

¼ cup Parmesan cheese

Sliced Lemons and Limes for garnish

Procedure:

Preheat Skillet to a medium heat spray with vegetable spray, sauté peppers, onions, mushrooms and garlic for 2 minutes add shrimp, seasoning, and butter and fold in parmesan cheese heat to 150 degrees. Place in serving platter and garnish with shrimp Heart Shaped topped with chopped parsley lemons and limes.


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