Daybreak - Chef Yancy Prepares RIbs

Chef Yancy's Hickory Smoked Jack Daniels Raspberry BBQ Sauce and Ribs

Sauce Ingredients:
• ¼ cup Diced onions
• ¼ cup Diced green peppers
• 2 cloves Garlic
• ¼ cup Tomato paste
• 8 Oz Tomato sauce
• 8 Oz Ketchup
• 3 tab.Yellow mustard
• ¼ cup Apple cider vinegar
• 2tab. Brown sugar
• 2 teas. Black pepper
• 1 tea Hickory salt
• 2 teas. Crushed red pepper seeds
• ¼ cup Raspberry jam
• 1 shot Jack Daniels

Procedure to Prepare Sauce:
Sauté onions, peppers, garlic 3 minutes in sauce pan add tomato paste and cook for 5 to 6 minutes or nice and caramelized. Add reminder of ingredients and slow cook stirring often for 20 to 30 minutes. Top over your favorite meats and sea foods.

Rib Ingredients:
• 3 Bone Ribs
• 4 cup Apple juice
• 1 cup brown sugar
• Salt, Pepper, Fresh Garlic and red pepper flakes to taste

Procedure to Prepare Ribs
Place Ribs into baking dish and rub all seasonings to both sides of ribs add apple juice to baking dish ½ full and cover with aluminum foil. Bake at 250 degrees for 2 1/2 hours or until tender. Top with sauce and bake an additional 30 minutes and enjoy with your favorite sides.

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