Daybreak Interview on October 11th, 2012 -- Chef Yancy

By: Erin Pulsanti Email
By: Erin Pulsanti Email

Chef Yancy is in the Daybreak Kitchen with the most delicious pumpkin bread you could ever imagine!

Chefs Pumpkin Bread:

2 Cups all-purpose flour
2 teas. Baking powder
½ teas. Salt
1 tea. Pumpkin spice
1 cup brown sugar
¼ cup apple sauce
¼ cup heavy cream
2 eggs
2 cups Pumpkin filling
½ cup diced almonds
¼ cup dried cranberries
¼ cup diced apricots
1 tea vanilla


Combine flour, baking powder, salt and pumpkin pie spice set to side.
Then combine remainder of ingredients and mix well.
Add dry ingredients to wet mix well and pour into a greased 9 by 12 inch loaf pan and bake at 350 degrees for 45 to 55 minutes or until tooth pick will come out clean.

Happy Cooking!!!

Chef Yancy

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