Chef Walter Miller Cooks Another Great Recipe On WTAP @ 5

By: Phillip Hickman Email
By: Phillip Hickman Email

Chef Walter Miller joins Allison Rhea On WTAP @ 5 to cook up another great summer recipe.

With Grilled Marinated Shrimp
Serves 4
Walter D. Miller CCC

For shrimp
6-Large Shrimp
3 Tbsp Olive Oil
Kosher Salt
Cracked Pepper
1 tbsp. Chopped Garlic
2 tsp. chopped parsley

For pasta
2 tbsp Olive Oil
1 tbsp. Chopped Garlic
8 ounces cooked desired Pasta
1 cup Heavy Cream
¾ cup Shredded Parmesan Cheese
Salt and Pepper to taste

1. Peel and devein shrimp, marinate in olive and garlic
2. Season with Salt and Pepper and grill on hot grill, approximately 1 minute on each side. Reserve.
3. In large sauté skillet heat oil and sweat garlic.
4. Add heavy cream and bring to a simmer. Add cheese and continue to simmer.
5. Add pasta and coat in sauce.
6. Place Pasta in serving dish, top with chopped parsley and grilled Shrimp.

* Feel free to add any vegetables to dish that you like, shrimp can be substituted with grilled chicken, or scallops or keep it vegetarian.

A Tailgate Must……
Serves 4
Walter D. Miller CCC

8 ounces of Cooked Flavored Pasta
16 ounces of Assorted Cut Fresh Vegetables
Cucumbers
Peppers
Onions
Mushrooms
Zucchini
Squash
Tomatoes
Broccoli
Misc. ingredients
Cheeses
Olives
Meats
4 ounces of your favorite Salad Dressing

1. Add vegetables into mixing bowl.
2. Add Cooked pasta.
3. Add dressing and Season with Salt and Pepper.

One of the simplest dishes that you can make. When making pasta salad pretend you are at a salad bar, go crazy with different vegetables and toppings. Be sure to put enough dressing in because the pasta likes to absorb and you could end with a dry pasta salad.


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Comments are posted from viewers like you and do not always reflect the views of this station.
  • by Rena Location: Northwest Ohio on Sep 9, 2008 at 01:33 PM
    Great pasta hot or cold. Will try the hot dish with chicken. Still waiting for that Alfredo sauce recipe!
  • by Bev on Sep 8, 2008 at 08:29 AM
    Easy recipie~ Fun :)
  • by Brandy Location: Lowell on Sep 8, 2008 at 08:18 AM
    Loved your quick and easy ideas for end of summer veggies and Rossi Pasta! It looked wonderful, can't wait to try the recipes at home!
  • by Ray Welty Location: Columbus on Sep 8, 2008 at 06:38 AM
    This segment is great, keep the Chef on.
  • by Frank on Sep 8, 2008 at 05:31 AM
    This guy is awesome-does he sign autographs?? Great to have such young talent in the MOV..
  • by Helga Location: Marietta on Sep 8, 2008 at 04:39 AM
    Yes they are lucky to have such a talented guy as part of their staff. Handsome too... I must try out this cream sauce! If only WTAP had him on air more often!
  • by John Location: Doe on Sep 7, 2008 at 02:58 PM
    Walter is fabulous! Can he be on every day!! I love to watch him cook and he has great humor. Walter has made me watch WTAP all the time!!
  • by Brock Location: Willow Island on Sep 7, 2008 at 05:55 AM
    That pasta looks great!! And so easy...the man is a genius!
  • by JC Location: marietta on Sep 5, 2008 at 09:37 PM
    another great show....but you should not let him back on until he grows back that beard....
  • by A Location: Parkersburg, WV on Sep 5, 2008 at 08:41 PM
    Another great recipe, Chef Miller!
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