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7/15/2004 - Fried Green Tomatoes

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Ingredients

Ingredients:
Serves 4-6

  • 5 medium sized green tomatoes (sliced 1/4 to 1/2 inch thick)
  • 2 cups all purpose flour
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1/2 teaspoon granulated garlic
  • 3 ounces butter
  • 2 ounces of oil

Directions

Preheat skillet over medium heat. Add 1/2 butter and oil.



Blend flour and seasoning together. Dredge tomatoes through flour and brown on each side approximately 2 minutes or until browned on each side.



Use remainder of oil and butter as needed to finish tomatoes.
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