- 5 medium sized green tomatoes (sliced 1/4 to 1/2 inch thick)
- 2 cups all purpose flour
- 1 teaspoon pepper
- 1 tablespoon salt
- 1/2 teaspoon granulated garlic
- 3 ounces butter
- 2 ounces of oil
Preheat skillet over medium heat. Add 1/2 butter and oil.
Blend flour and seasoning together. Dredge tomatoes through flour and brown on each side approximately 2 minutes or until browned on each side.
Use remainder of oil and butter as needed to finish tomatoes.