September's "We're Cooking" Winner!
Check out this recipe for Vicky Lytle's Bavarian Ham and Swiss Sliders!
1 tsp. Poppy Seed
1 Stick of Butter
1 tbsp. Dried Minced Onion or 1/4 Cup Fresh Minced Onion
2 tsp. Worcestershire Sauce
1 1/2 tsp. Prepared Mustard
3/4 lb. Cooked Ham; Shaved
12 Pieces of Swiss Cheese
12 Small Party Buns
Mix together poppy seed, butter, onion, Worcestershire sauce and mustard.
Heat until butter is melted.
Spread sauce on bottoms of the 12 buns, top with ham and cheese.
Put tops on buns.
Wrap each sandwich in foil.
Bake in a preheated 400 degree oven for 10 minutes.
These can be made ahead of time and stored in the refrigerator.