Daybreak 11/18/10 Pork Loin With Fruit Chutney
Chef Yancy's Pork Loin With Fruit Chutney
Pork loin-2 lbs cut into quarters
Salt, pepper, and garlic to taste.
2 cups apples diced
½ cup cran raisins
1 cup onions diced
1cup bell peppers diced
½ cup white vinegar
1 cup brown sugar
Procedure- Sear seasoned pork loin in skillet with medium high heat until browned evenly on all sides.
To make chutney: blend apples, craisins bell peppers with vinegar and sugar mixture.
Top over pork loin cover dish bake at 350 for 30-40 minutes or until internal temperature is 160.
Let set for 15 minutes, slice into medallions, and garnish with chutney.