Venison Pate with raspberry sauce



1 LB ground venison
4 OZ chopped apple-wood smoked bacon
1 tsp liquid smoke
1 tsp hot pepper seeds
1 tsp Worcestershire sauce
¼ c brown sugar
1 tsp salt
½ tsp black pepper
1tsp granulated garlic


Blend all ingredients well. Place saran wrap on table. Add meat and
form a log. Wrap and twist ends to form casing around meat mixture.
Cover with aluminum foil. Wrap tight. Bake 325 for 25-30 min. or until
internal temperature is 150 degrees. Cool and cut serve with crackers
and raspberry sauce.
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