Daybreak 1/20/2011: Chef Yancy's Potato Soup


2 Diced Potatoes
1c onion, chopped
1c carrots, chopped
1c celery, chopped
3c chicken broth
3c Milk
1c Sausage
S and P to taste


Brown sausage; add onions, Celery potatoes and carrots, sauté 3
min. Add chicken broth, milk, bring to a boil. 7 minute Add salt and
pepper. Adjust liquid as needed with chicken broth. Tighten with corn
starch and water to form a medium sauce.
Garnish with cheese when ready to eat.
Happy Cooking'
Chef Yancy
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