WTAP - Recipes - Recipes

Daybreak 1/26/11: Chef Yancy & Joey's Pasta

By: A restaurant style entree you can make for the family!
By: A restaurant style entree you can make for the family!

Ingredients

8 oz.Boe tye Pasta ( Pre cooked )
4 oz Heavy cream
Salt, pepper, to taste.
1 Tablespoon Pesto
1 Tablespoon Parmesan cheese
3 Tablespoons of diced tomatoes
3 Tablespoons diced fresh mozzarella cheese

Directions

Heat sauce pan over medium heat add heavy cream and add pesto
and salt and pepper. Reduce by half add Parmesan cheese add
pasta blend well top with tomatoes and mozzarella cheese and enjoy!

Enjoy!
Chef Yancy!
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