1 cup eggnog
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
Slices of bread
Green colored sugar
Pour eggnog into a bowl add vanilla and cinnamon, mix dip both sides of bread in eggnog. In a non-stick skillet with melted Crisco, cook bread over medium heat for two minutes on each side or until golden brown.
Meanwhile, in another skillet brown sausage.
Cut French toast diagonally. Place four slices, overlapping slightly on a serving plate to create the shape of a tree.
Sprinkle with sugars. Use a sausage link for the trunk and use herbs for grass.