Vegetarian Mostaccioli Salad with Vinaigrette Dressing


½ pound Mostaccioli pasta (cooked)
2 cups Broccoli Florets
½ cup diced Red Onions
½ cup diced Bell Peppers
½ cup Parm. Cheese shredded
Salt, pepper, garlic and Italian seasoning to taste.
1 cup olive oil
1/2 cup white vinegar
¼ cup sugar


Blend together oil, vinegar, sugar and seasonings top over cooked pasta and vegetables toss with parm. Cheese allows 15 minutes to marinade.
Serve with fresh breads and butter.
TheNewsCenter One Television Plaza Parkersburg, WV. 26101 304-485-4588
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.