Vegetarian Mostaccioli Salad with Vinaigrette Dressing
Posted: Thu 7:27 AM, Mar 15, 2012
Serves 6 to 8 people
½ pound Mostaccioli pasta (cooked) 2 cups Broccoli Florets ½ cup diced Red Onions ½ cup diced Bell Peppers ½ cup Parm. Cheese shredded Salt, pepper, garlic and Italian seasoning to taste. 1 cup olive oil 1/2 cup white vinegar ¼ cup sugar
Blend together oil, vinegar, sugar and seasonings top over cooked pasta and vegetables toss with parm. Cheese allows 15 minutes to marinade. Serve with fresh breads and butter.
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