Vegetarian Mostaccioli Salad with Vinaigrette Dressing

Ingredients

½ pound Mostaccioli pasta (cooked)
2 cups Broccoli Florets
½ cup diced Red Onions
½ cup diced Bell Peppers
½ cup Parm. Cheese shredded
Salt, pepper, garlic and Italian seasoning to taste.
1 cup olive oil
1/2 cup white vinegar
¼ cup sugar

Directions

Blend together oil, vinegar, sugar and seasonings top over cooked pasta and vegetables toss with parm. Cheese allows 15 minutes to marinade.
Serve with fresh breads and butter.
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