Buttermilk Fried Chicken

Ingredients

  • 1 3 lb chicken cut into pieces

  • 1 1/2 cups buttermilk

  • 2 cups flour

  • 4 cups oil, for frying

  • salt and pepper to taste

Directions

1. Marinate chicken in a gallon ziplock bag, with buttermilk mixed with 1 tsp of salt and 1/2 tsp pepper. Marinate for 2 to 24 hours.



2. Heat oil to 350 degrees, and cook chicken covered for 5 minutes, skin side down. Rearrange if necessary, and cook another 5 minutes.



3. Remove lid and cook uncovered for 10 to 12 minutes, while turning chicken.


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