Coconut Pecan Cake



  • 1 pkg. Butter recipe cake mix
  • 1 16-oz. Carton sour cream
  • 1 10-oz pkg. Flaked coconut
  • 1 1/4 cups chopped pecans, toasted (save 1/4 cup)
  • 3/4 cups sugar


    1. Prepare cake batter according to package directions. Pour into greased and floured 9 inch pans.

    2. Bake at 350 degrees for 20-25 minutes or until a tooth pick inserted near the center comes out clean. While cakes are cooling.

    3. Combine sour cream, coconut, pecans, and sugar in a bowl. Mix well and spread between cake layers, on top and sides.

    4. Press 1/4 cup pecans about 1 inch high around the bottom sides of cake. Store in refrigerator.
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