2 Orange Peels
2 Apple Peels
8 Pieces of Clove
1 Cinnamon Sticks
1/4 Cup Butter
1/4 Cup Brown Sugar
1/2 Gallon Apple Cider
1/4 Cup Captain Morgan Rum
Heat apple cider until warm.
In a separate skillet, melt butter and add brown sugar.
Cook 2-3 minutes until thick and bubbly.
Add apple and orange peels with clove placed in rind.
Add Cinnamon stick into hot apple cider.
Add Captain Morgan Rum into hot apple cider.
Serve in your favorite cup.