Marble Sugar Cookies: Daybreak 1/8/09



3 cups all purpose flour
(2 cups flour, 1 cup cocoa for chocolate layer)
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup butter
2 eggs, 1 teaspoon vanilla


Mix together flour sugar baking soda baking powder and salt
Cut in butter until dough appears grainy
Beat in eggs one at a time
Add vanilla
Refrigerate for one half hour
Cut both chocolate and sugar dough in half and layer alternately
Scoop dough with a 1 oz ice cream scoop
Flatten dough balls on a non-greased cookie sheet
Bake at 325 for 6-8 minutes
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