Grilled T-Bone Steaks & Peppers



  • Beef T-Bone or Porterhouse steaks, Cut 1 inch thick
  • Small red, yellow or green bell peppers, cut into quarters
  • Green onion & garlic butter
  • Salt and Pepper


    1. Place steaks and bell peppers on grid over medium, ash-covered coals.

    2. Grill, uncovered 15 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.

    3. Top each steak with 2 teaspoons Green Onion and Garlic Butter.

    4. Combine bell peppers with 2 tbsp. Green Onion & Garlic Butter in medium bowl; toss.

    5. Serve steaks with bell peppers. Season with salt and pepper, as desired.

    Makes 4 servings.
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