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Hershey Bar Pie

By: Prepared by William Phillips from Mildred’s Tea Room
By: Prepared by William Phillips from Mildred’s Tea Room

Ingredients

  • 1 Graham Cracker Crust
  • 1 large Almond Hershey Bar
  • 12 oz. frozen whipped topping

    Directions

    1. Melt candy in top of double boiler or you can use microwave. Thaw frozen whipped topping.



    2. Mix into chocolate quickly and thoroughly. Pour mixture into crust. Chill before serving.
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