1- (14 oz) can of sweetened condensed milk
1/4 cup of lemon juice
1 1/2 cups of blueberries
2 cups whipped cream
1 graham cracker crust
Mix together condensed milk and lemon juice.
Add blueberries then fold in whip cream.
Place into crust.
Freeze 4-5 hours.
Let stand 10-15 minutes before serving.
Garnish with strawberries.