Down Home Peach Pudding Bread



  • 1 can condensed milk
  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • Pinch of cinnamon
  • 1 1/2 cups baking mix
  • 1 tsp. vanilla
  • 15 oz. can peaches


    This recipe won the Betty Crocker Food for the Soul Contest 2000.

    1. Preheat oven to 35°.

    2. Melt butter, set aside.

    3. Drain peaches; reserve juice.

    4. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches.

    5. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.

    6. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.

    7. Serve warm or cold with vanilla ice cream.
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