Daybreak 8/27/09:Tail Gate Party Junkyard Pasta



2 cups mayonnaise or salad dressing
1 cup vinegar
1 cup sugar
1/2 cup hot pepper mustard
salt, pepper, garlic as needed
1 tablespoon celery seed
1/2 diced zucchini and yellow squash
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced red, green, yellow peppers
1/2 cup diced green onions
1 cup shredded cheddar cheese
1 pound penne pasta cooked, rinsed, and cooled
4 diced boiled eggs
1/2 cup pickle relish
1/2 cup diced cucumbers


Blend together mayonnaise, vinegar, sugar, mustard, and other seasonings until well blended. Add remainder of ingredients. Cover and place into refrigerator to cool and let marinate over night. Enjoy!
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