Mediterranean Salad



  • 1 can quartered artichoke hearts, drained
  • 1/2 cup pitted olives
  • 1 diced roasted red pepper
  • 1 cup garbanzo beans, rinsed and drained
  • 1 tsp. dry parsley
  • Pesto (optional)
  • Olive oil to taste


    This recipe can be used as a base for several varieties of salad.

    1. Mix all ingredients together.

    2. Add Romaine lettuce, grilled chicken strips or cooked pasta, depending on what you are in the mood for.
  • TheNewsCenter One Television Plaza Parkersburg, WV. 26101 304-485-4588
    Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.