Easy Coconut Pie



  • 1 cup sugar
  • 1/3 cup oleo
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1/3 cup milk
  • 2/3 cup flaked coconut
  • Frozen pie shell

    Note: You can double the recipe to make two pies at once.

    For a good variation, try chopped pecans instead of coconut or add chocolate chips in with the pecans or coconut for a very tasty dessert.


    1. Preheat oven to 350°.

    2. Pour the coconut into the frozen pie shell.

    3. Mix sugar, oleo, flour, vanilla, eggs and milk well and pour over the coconut, covering completely.

    4. Bake 30-45 minutes until golden brown.
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