Daybreak 10/01/09: Chef Yancy Roush's Blueberry Cobbler



3 cups of water
3 cups of fresh or frozen blueberries
1/2 cup of sugar
1/2 cup of cornstarch & 1/2 of water as needed

1 3/4 cups of all purpose flour
2 1/2 teaspoons of baking powder
1 1/4 teaspoon of salt
1 tablespoon of sugar
1/4 cup of butter
1 1/4 cup of milk


For filling:
Bring water to a boil.
Add sugar and dissolve.
Add cornstarch and water. Mix until medium sauce.
Add blueberries and fold lightly.
Allow to sit 10-15 minutes to form juice.

To make batter:
Mix together flour, baking powder, salt, and sugar in a mixing bowl.
Cut in butter with fork and then add milk.
Preheat oven 450 degrees.
Place blueberry mix into 9 X 12 baking dish.
Top with batter.
Bake about 25- 35 minutes.
Test with toothpick until dry.
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