Daybreak 10/8/09: Chef Yancy & Mayor Newell's Shrimp & Scallops


4 oz olive oil
2 tablespoons fresh minced garlic
1 tablespoon basil
black pepper to taste
salt to taste
1 cup whole bay scallops
1 cup whole shrimp (cleaned de veined, tail off)
1 cup Parmesan cheese or as needed
12-15 oz linguine (cooked)
1 tablespoon fresh parsley
2 tablespoons lemon juice
1/4 cup white wine


In a medium skillet over medium heat, add olive oil, and garlic. Saute' for 30-45 seconds, add bay scallops, and shrimp, saute for approximately 2-3 minutes or until done. Add basil, black pepper, salt and lemon juice. Add linguine and toss with Parmesan cheese until hot. Serve with your favorite salad and enjoy!
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