7/19/2007 - Sautéed Chicken With a Broccoli & Smoked Gouda Sauce - Chef Yancy Roush

Ingredients

Serves 2

  • 6 ounces of chicken breast (pounded until 1/4 inch thick)
  • 1 cup flour
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 cups heavy cream
  • 1/2 cup Smoked Gouda Cheese (shredded)
  • 2 tablespoons pimentos
  • 1 cup broccoli (poached)

    Slurry:

  • 1/2 cup corn starch
  • 1/2 cup water (mixed together)
  • Salt, pepper, granulated garlic to taste

    Directions

    Pre heat skillet to a medium heat.



    Add butter and oil. .



    Dredge chicken through seasoned flour. .



    Sauté until golden brown on each side for approximately 2 minutes on each side. .



    To make sauce:

    Heat heavy cream until simmer. .



    Add slurry mixture until medium sauce; add cheese, pimentos, broccoli, and season with salt, and pepper. .



    Place chicken on a bed of your favorite rice and top with this nice robust creamy sauce. .



    Enjoy!
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