WTAP - Recipes - Recipes

8/9/2007 Gazpacho

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Ingredients

Ingredients:
Serves 8

6 large tomatos (2 1/2 pounds)
2 cups bloody Mary mix
1 medium cucumber, seeded a chopped (1 1/4 cups)
1 medium onion (finely chopped (1/2 cup)
1 small green pepper finely chopped (1/2 cup)
1 small clove garlic, minced
1/4 cup olive oil or cooking oil
2 tablespoons vinegar
Few drops bottled hot pepper sauce
Croutons or toasted bread cubes

Directions

Procedure:

Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. Slip skins off: core and coarsely chop tomatoes.
In large bowl combine tomatoes, bloody Mary mix, cucumber, onion, green pepper, garlic, oil, vinegar, hot pepper sauce, 1 teaspoon salt, and 1/8 teaspoon pepper. Cover and chill. If desired, add and ice cube to each serving. Top with croutons or toasted bread cubes. Enjoy!
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