Daybreak 4/22/2010: Chef Yancy's Class 101 Asparagus

By:
By:

Ingredients

1 pound poached asparagus
1 cup diced onions
1 cup diced peppers
salt, pepper, garlic to taste
1/4 cup butter

Directions

Pre-heat skillet to medium-high heat, add butter.
Sautee peppers and onions for 2-3 minutes
Add poached asparagus and seasonings
Serve as side to your meal. Enjoy! Chef Yancy
TheNewsCenter One Television Plaza Parkersburg, WV. 26101 304-485-4588
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability