Daybreak 4/22/2010: Chef Yancy's Class 101 Asparagus



1 pound poached asparagus
1 cup diced onions
1 cup diced peppers
salt, pepper, garlic to taste
1/4 cup butter


Pre-heat skillet to medium-high heat, add butter.
Sautee peppers and onions for 2-3 minutes
Add poached asparagus and seasonings
Serve as side to your meal. Enjoy! Chef Yancy
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