1 pastry crust
1 cup melted chocolate chips
1 qt. vanilla ice cream
1 qt. chocolate ice cream
1 12oz. tub of whipped cream
Bake pastry crust in 350 degree oven for 10-12 minutes or until done.
Brush inside of crust with melted chocolate, add vanilla ice cream, then add chocolate ice cream.
Top with whipped cream and freeze until ready for use.
Enjoy! Chef Yancy