WTAP - Recipes - Recipes

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Challah Bread Pudding

Updated: 06/19/2012 - Yield: 12 servings Calories: 235 Carbohydrates: 38.6 g Cholesterol: 78 mg Fat: 5.7 g Sodium: 276 mg Protein: 7.3 g Fiber: 1.4 g

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Grilled Pizza

Updated: 06/19/2012 - Makes one medium sized pizza.

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Blueberry Crunch Cake

Updated: 06/19/2012 - Good Morning Meridian welcomes Robin Johnson into our kitchen for blueberry season!

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Blondies

Updated: 06/19/2012 -

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Fried Fish Tacos

Updated: 06/19/2012 - Fish tacos originated in Ensada, Mexico and Chef Robert has his own special recipe!

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Fruit Sassy

Updated: 06/19/2012 - Laura Oswald is from Sweetgum Bottom Bed and Breakfast in Andalusia, AL.

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Ambrosia

Updated: 06/19/2012 - Excellent side dish.

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Spinach Lasagna

Updated: 06/19/2012 - Pam Pittman’s recipe comes from the Dothan Service League Sterling Service Cookbook.

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Portobello Mushroom Caponata

Updated: 06/19/2012 - Caponata is an Italian salsa or relish that can be made with assorted vegetables. Caponata is commonly served as an appetizer or side dish.

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