Directions1. Wash lettuce in cool water, then drain and chop. Place in the refrigerator for at least 30 minutes.
2. To make the dressing, smash garlic in a steel bowl with the back of a fork until it is a paste.
3. Add anchovies, mustard and pepper, then continue to mash with the back of the fork.
4. Whisk in the egg, then the oil, a little at a time until smooth and creamy.
5. Add lettuce, croutons and cheese, then toss and serve. Top with extra cheese.
Yield: 3 to 5 servings