Pork Rollentine



Ingredients

  • Pounded pork tenderloin
  • Bacon
  • Stuffing
  • 1/4 cup diced tomato
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 14 cup diced carrot
  • Beef Stock
  • Chef's Seasoning
  • Flour

  • Directions

    1. Roll pork tenderloins around stuffing.



    2. Wrap bacon strips around tenderloins.



    3. Roll in flour and sauté until bacon is cooked.



    4. Remove tenderloins and add vegetables to sauté pan.



    5. Add flour to thicken mixture then add beef stock to complete the sauce.



    6. Pour sauce over tenderloins and enjoy!