Directions1. Preheat oven to 350OF. Bake the whole wheat and white bread cubes until golden brown. Remove from oven and let cool.
2. When cool place bread cubes in a large mixing bowl. In a large sauté pan cook chopped onions, celery, sage, rosemary, and thyme over medium heat; about 4 minutes.
3. Remove from heat and add to bread cubes with the walnuts, dried cranberries, diced apples and parsley. Toss mixture well.
4. Drizzle the melted butter, vegetable stock and Naturally Fresh® Cranberry Walnut Fruit Dressing over mixture.
5. Toss stuffing well. Bake at 350OF for 20 minutes or until warm.